Bud+Boro

Bud+Boro Jacobs keep his bins of buds at Slack Hollow Organics in secure, temperature controlled units. More valuable still is the distillate at various processors he’s waiting to sell. Elsewhere in rural New York, Brittany Carbone, co-founder of Tricolla Farms, said the stock they’re sitting on includes 1,500 packs of pre-rolled joints and about 2,000 packs of edibles. “What we really need to see is more retailers get open, and that’s going to actually give us the sustainable solution,” Carbone said. The lack of sales is a particular problem for small farmers who stretched themselves thin financially to produce last year’s crop and now need capital for their second year. Jacobs, whose brand is Bud & Boro, said he won’t grow plants for distillate this year because of the backlog. Carbone said they are planting on less than the acre they’re legally allowed and are holding off on infrastructure investments, like hoop houses to help with growing.